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Domaine Chandons Winemaker Wayne Donaldson suggests serving our Pinot Noir with roasted meats and poultry, duck confit, semi-hard cheeses such as Parmesan, and dishes rich in earthy flavors like those with wild mushrooms. Wine California Still Wine |
Showing 1 - 6 of 6 store offers |
| Offer Description | Store | Price | ||
![]() | Domaine Chandon Pinot Noir 2005 750mlThis winery's Pinots rarely rise to the top, but are almost always soundly made, very good wines, with extra points for | 22 reviews | $21.99 * * P&P and tax not included | |
![]() | Domaine Chandon Pinot Noir 2005 750mlDomaine Chandons Winemaker Wayne Donaldson suggests serving our Pinot Noir with roasted meats and poultry, duck confit | No reviews | $41.79 * * P&P and tax not included | |
![]() | Domaine Chandon Pinot Noir 2005 750mlDomaine Chandons Winemaker Wayne Donaldson suggests serving our Pinot Noir with roasted meats and poultry, duck confit | No reviews | $42.19 * * P&P and tax not included | |
![]() | Domaine Chandon Pinot Noir 2005 750mlDomaine Chandons Winemaker Wayne Donaldson suggests serving our Pinot Noir with roasted meats and poultry, duck confit | No reviews | $42.47 * * P&P and tax not included | |
![]() | Domaine Chandon Pinot Noir 2005 750mlDomaine Chandons Winemaker Wayne Donaldson suggests serving our Pinot Noir with roasted meats and poultry, duck confit | No reviews | $43.89 * * P&P and tax not included | |
![]() | Domaine Chandon Pinot Noir 2005 750mlDomaine Chandons Winemaker Wayne Donaldson suggests serving our Pinot Noir with roasted meats and poultry, duck confit | 8 reviews | $49.19 * * P&P and tax not included | |
Showing 1 - 6 of 6 store offers |