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Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and... More Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella. Minimize |
(1 review)Showing 1 - 2 of 2 store offers |
| Offer Description | Store | Price | ||
| Format: Hardcover, Publisher: Random House Inc (November 08, 2005), ISBN: 9...Pages: 256, Hardcover, Clarkson Potter |   1,582 reviews | $27.09 * * tax not included | |
| Format: Hardcover, Publisher: Random House Inc (November 08, 2005), ISBN: 9... |   No reviews | $18.10 * * tax not included | |
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