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A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special... More A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special "Troubleshooting" section designed to help cooks overcome problems without having to start all over again. Minimize |
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| Offer Description | Store | Price | ||
![]() | Hardcover, Williams-Sonoma Mastering: Pasta, Noodles & DumplingsPages: 144, Hardcover, Free Press | 1,597 reviews | $19.55 * * tax not included | |