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Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and... More Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella. Minimize |
(1 review)| Key Information | ||
| Authors | Jose Andres | |
| Nonfiction Category | Cooking | |
| Nonfiction Subcategory | • | |
| Book Editions | ||
| Book Editions | Hardcover256November 08, 2005Random House Inc10.75"(h) x 8"(w) x 1.25"(d), 2.45 lbs.9781400053599 | |
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